Served after 10:30 a.m.

Legend:  spicy spicy  

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Braised Mushroom & Tofu Skin in Oyster Sauce 乾炒羅漢齋

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Brine Duck Wings 潮式滷水鴨翼

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Cauliflower & Preserved Meat Hot Pot 臘味啫啫椰菜花煲

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Charcoal Roasted Pork Lion in Macau Style 炭燒澳門腩仔肉

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Chicken Feet in Thai Sauce 泰式鳳爪

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Crispy Fish Skin 金沙脆魚皮

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Deep-Fried Bean Curd Skin with Mushrooms 脆皮香菇素鵝

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Deep-Fried Chicken Wings with Egg Yolk 金沙雞中翼

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Deep-Fried Frog Legs with Salt & Pepper 椒鹽田雞腿

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Deep-Fried King Prawns Coated with Salted Egg York 黃金大虎蝦

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Deep-Fried Prawns with Honey Wasabi Sauce 蜂蜜芥末醬蝦球 Spicy

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Deep-Fried Squid Whiskers with Salt & Pepper 鹽魷魚須

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Deep-Fried Tofu in Hong Kong Style 脆皮金沙豆腐(午)

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Drunken Duck Tongue 醉香鴨舌

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Dry-Fried Spicy Green Beans 幹煸四季豆(午) Spicy

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Fish Tofu & Baby Napa Cabbage in Savory Broth 濃湯魚腐浸津白(午)

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Fish Tofu wшер Assorted Fresh Mushrooms in Abalone Sauce 鮑汁鮮什菌魚腐(午)

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Fried Melon with Salted Egg Yolk 鹹蛋黃炒涼瓜(午)

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Garlic Chili with Tenderloin Beef 蒜豉爆炒尖椒牛柳粒 Spicy

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Hong Kong Style BBQ Duck (Half) 明爐燒鴨(半隻)

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Hong Kong Style BBQ Pork 港式明爐叉燒(午)

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Hong Kong Style Black Cod 避風塘龍鱈魚(午)

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Hong Kong Style Soft Shell Crab in Spicy Salt 避風塘軟殼蟹(午) Spicy

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Hunan Style Spicy Chicken 湖南口水雞(份) Spicy

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Marinating Ingredients Pig Knuckle 潮式鹵水豬腳仔(午)

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Master Rouge & Pork Fried Lettuce 榨菜肉鬆炒油麥菜(午)

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Pan-Fried Black Cod with Soy Sauce 京蔥頭抽龍鱈魚

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Pan-Fried Chicken Knee in Pepper Salt 椒鹽雞膝

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Pan-Fried Choy Sum Vegetables 生炒油菜心

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Pan-Fried Preserved Mustard & Yam with Pork Belly 味菜芹香腩肉炒淮山

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Pan-Fried Radish Cake in XO Sauce XO酱煎蘿蔔糕

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Pea Tips with Tofu Skin in Soup 鮮腐皮浸豆苗(午)

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Poached Chinese Broccoli with Dried Shrimp 上湯蝦乾浸芥藍片

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Shunde Hand-Shredded Fish Soup 順德拆魚羹(位)

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Singapore Style Teochew Braised Duck 潮式滷水鴨

$16.80

Regular Portion
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Soy Sauce Chicken 玫瑰豉油雞(份)

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Spinach & Pork Liver in Garlic Broth 上湯蒜子菠菜浸豬潤(午)

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Stir-Fried Chinese Yam with Fresh Lily & Celery 翠芹鮮百合炒山藥

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Stir-Fried Minced Fish with Celery & Radish 芹香蘿蔔炒魚鬆(午)

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Truffle Chicken (Half) 黑松露撈起走地雞(半隻)

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Typhoon Shelter Deep-Fried Eggplant 避風塘茄子